Present in the market since 1975, Barra Velha is a company that supplies products derived from cassava root. From our main products, we are always developing variations to be increasingly present in the kitchen of Brazilian homes.
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We are a sustainable company that values quality, constantly seeking the satisfaction of our consumers and employees. With a qualified team and well-prepared professionals, we are always looking for excellence and innovation.
To be an agile, determined, innovative and efficient company in the delivery of high quality cassava products. Our main objective is to become a reference company in the food industry, not only nationally, but also internationally.
Teamwork, determination and transparency are the basis of conduct in our company.
Since 1975 bringing flavor and quality to your table!
Pre-heat the oven at 180 °. In the blender, place the milk, eggs, yeast, oil, salt and sugar. Beat well. In a bowl, place the flours and the blender mixture. Mix well and place in a greased shape with oil and rice flour. Let it rest until it doubles in size. After that, put it to bake for about 30 minutes.
Pre-heat the oven at 180 °. In a bowl, add the egg, butter and condensed milk and mix well. Gradually add the Fécula Barra Velha and knead until the dough comes off the hands. Make balls and mash them with a fork. Bake for 20 minutes. Yield: 35 sequinhos.
Add the milk, egg, oil and salt to the mixer and beat until it becomes a homogeneous mass. Add the tapioca little by little. Finally, add the cheese. Place in the fridge for approximately 2 hours. On the baking sheet itself, cut into cubes and freeze. Remove only when frying or baking.
Put the tapioca to hydrate with three cups of water for three hours. Do the same with the coconut, but hydrate it with milk instead of water. After that, mix everything and add the eggs, condensed milk and melted margarine. Beat in the mixer for five minutes. Then pour in the shape already caramelized with sugar, take it to the oven to bake in a water bath for approximately an hour at 180 degrees.
Pre-heat the oven at 180 °. In a large bowl, add the milk and the Barra Velha tapioca and let it rest for 5 minutes. Then add the egg and the Polvilho Doce Barra Velha and mix well. Finally, the cheeses. Grease your hands with oil and make balls. Place in a greased shape with oil and bake for about 25 minutes or until golden. Yield: 10 loaves of 50g.
Preheat the oven to 250 degrees. Put the milk and butter to boil. Then, pour it into a large bowl, add the sprinkle and mix until it becomes a very homogeneous mass. Add the cheeses, egg and salt. Knead until the dough is very soft. Cut the dough into small strips and bake for 10 to 15 minutes. Yield: 25 to 30 toothpicks.
Pre-heat the oven at 180 °. In the blender, place the eggs, butter and sugar and beat well. In a bowl, add and mix the Fécula Barra Velha, powdered milk, coconut and fennel. Then, mix everything in the blender and beat until it becomes a very homogeneous mass. Finally, the baking powder. In a greased form, light to bake for 30 to 40 minutes.
Preheat the oven to 250 degrees. Mix the first four ingredients (flour, water, oil and salt) and set aside. Boil the other glass of water with a spoon of flour until it forms a porridge. Pour this boiling porridge over the sprinkle mixture and mix well. Add the egg and cheese (optional) to the warm or cold dough and mix again. Put the dough in a plastic bag, make a small hole in the end and mold the cookies into the shape. Yield: 30 cookies.
